Supper On A Bun

Name: Supper On A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 5 1/2 oz. evaporated milk; 1 egg; 1/2 c. mustard; 1/2 c. cracker crumbs; 2 c. grated cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. Accent; 1 loaf French bread

Eats Now Editorial Team · 839 kcal · Meat & Poultry

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Supper On A Bun – a delicious recipe with hamburger, milk, egg, mustard, cracker crumbs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
5 1/2 oz. evaporated milk
1 egg
1/2 c. mustard
1/2 c. cracker crumbs
2 c. grated cheese
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Accent
1 loaf French bread

1
Combine all ingredients except cheese and French bread in a large bowl.
2
Cut French bread horizontally to make two halves and place on a cookie sheet.
3
Spread half of mixture on each half of French bread and top with grated cheese.
4
Bake for 30 minutes at 350u00b0.
5
Feeds 20.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 5 1/2 oz. evaporated milk, 1 egg, 1/2 c. mustard, and more.

Yes, Supper On A Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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