Potato Poblano Soup Recipe

Name: Potato Poblano Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon, cut into 1/2-inch wide pieces; 1 medium onion, chopped; 4 Poblano chiles, roasted, seeded, peeled and diced; 2 teaspoons salt; 1 teaspoon fresh black pepper; 3 garlic cloves, minced; 1 quart chicken stock; 6 medium Yukon Gold potatoes or 8-10 small red new potatoes, unpeeled, chopped; 1 cup Crema, Creme Fraiche or sour cream; 1/2 cup grated Anejo cheese (optional)

Servings: persons

2 strips bacon, cut into 1/2-inch wide pieces
1 medium onion, chopped
4 Poblano chiles, roasted, seeded, peeled and diced
2 teaspoons salt
1 teaspoon fresh black pepper
3 garlic cloves, minced
1 quart chicken stock
6 medium Yukon Gold potatoes or 8-10 small red new potatoes, unpeeled, chopped
1 cup Crema, Creme Fraiche or sour cream
1/2 cup grated Anejo cheese (optional)

1
In a heavy Dutch oven or stockpot, fry the bacon over moderate heat, stirring frequently, until it starts to brown.
2
Toss in the onions, half of the diced Poblanos, the salt and pepper and cook until slightly golden, 5 to 7 minutes.
3
Spoon out any excess fat.
4
Stir in the garlic and cook briefly just to release the aroma, 1 to 2 minutes.
5
Pour in the chicken stock, add the potatoes and bring to a boil.
6
Reduce to a simmer and cook 20 minutes.
7
Puree in a food processor or blender just until smooth, being careful not to over-process.
8
Over-working will result in a gummy soup.
9
Return to the pot, stir in the Crema, Creme Fraiche or sour cream and bring just to a boil.
10
Stir in the remaining Poblanos for garnish.
11
Sprinkle with grated Anejo, if desired, and serve hot.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 strips bacon, cut into 1/2-inch wide pieces, 1 medium onion, chopped, 4 Poblano chiles, roasted, seeded, peeled and diced, 2 teaspoons salt, and more.

Yes, Potato Poblano Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Poblano Soup

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