Potato Pizza Bake Recipe

Name: Potato Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 6 c. thinly sliced potatoes; 1 onion, sliced thin; 1 can Cheddar cheese soup; 1 soup can milk; 1 (15 oz.) can tomato sauce; salt and pepper; 1/2 tsp. oregano leaves; 1/2 tsp. sugar; 1 Tbsp. butter; 6 oz. sliced Mozzarella cheese; 1/2 c. Parmesan cheese

Servings: persons

1 lb. ground beef
6 c. thinly sliced potatoes
1 onion, sliced thin
1 can Cheddar cheese soup
1 soup can milk
1 (15 oz.) can tomato sauce
salt and pepper
1/2 tsp. oregano leaves
1/2 tsp. sugar
1 Tbsp. butter
6 oz. sliced Mozzarella cheese
1/2 c. Parmesan cheese

1
Brown beef.
2
Place potatoes and onion in a large buttered baking dish; add meat.
3
Mix cheese soup with milk until smooth. Add this to meat and potatoes, mixing together. Combine tomato sauce, salt, pepper, oregano and sugar.
4
Pour over top; dot with butter.
5
Cover and bake at 375u00b0 for at least 1 1/2 hours.
6
Remove cover and arrange sliced cheese on top.
7
Sprinkle with Parmesan cheese.
8
Return to oven, uncovered, for about 15 minutes until cheese is bubbly.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 6 c. thinly sliced potatoes, 1 onion, sliced thin, 1 can Cheddar cheese soup, and more.

Yes, Potato Pizza Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pizza Bake

How did you like this recipe?

Frequently Asked Questions