Potato Pie Recipe

Name: Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 medium potatoes cut into chunks; 1/4 cup water; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1 teaspoon vegetable oil; 1/2 teaspoon paprika; 1 each onions diced; 1 cup green peas frozen; 1 each broccoli florets head, cut into florets; 1 each green bell peppers diced; 4 medium carrots diced; 1/2 teaspoon basil; 1 cup tomatoes fresh, chopped; 1 bunch collard greens chopped; 1 teaspoon salt; 1 tablespoon vegetable oil

Servings: persons

3 medium potatoes cut into chunks
1/4 cup water
1/2 teaspoon salt
⅛ teaspoon black pepper
1 teaspoon vegetable oil
1/2 teaspoon paprika
1 each onions diced
1 cup green peas frozen
1 each broccoli florets head, cut into florets
1 each green bell peppers diced
4 medium carrots diced
1/2 teaspoon basil
1 cup tomatoes fresh, chopped
1 bunch collard greens chopped
1 teaspoon salt
1 tablespoon vegetable oil

1
Steam or boil potatoes until soft.
2
Mash, adding water, salt, pepper and oil.
3
Set aside.
4
Saute onion in oil for a few minutes.
5
Add broccoli, pepper, carrots, peas, tomatoes, basil and salt.
6
Bring to a boil.
7
Cover.
8
Simmer until vegetables are tender, about 15 minutes.
9
Add collards or kale and cook for another 5 minutes.
10
Put vegetables into a medium baking dish, top with mashed potatoes and sprinkle with paprika.
11
Bake at 350F (180C).
12
for 10 or 15 minutes and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 medium potatoes cut into chunks, 1/4 cup water, 1/2 teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pie

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