Chocolate Chip Ice Cream

1. 1

   Beat eggs and sugar in a bowl till its fluffy, pale and increases in volume.

2. 2

   Put the bowl mixture o'er a pan of simmering water and add milk chocolate in it.

3. 3

   Mix well.

4. 4

   Remove from heat.

5. 5

   Beat the cream until it forms a soft peak.

6. 6

   Fold it into the egg mixture.

7. 7

   Add the chopped dark chocolate and mix well.

8. 8

   Pour the mixture into a tray and freeze it for 4-5 hours or until firm.

9. 9

   Serve garnished with chocolate sticks and raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.