German Style Mashed Potatoes

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat; cover and cook for 10 minutes.

2. 2

   Add apples; cook 10 minutes longer or until potatoes and apples are tender.

3. 3

   Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain reserving 1 tablespoon drippings.

4. 4

   In drippings, saute onions until light brown.

5. 5

   Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly.

6. 6

   Transfer to a serving bowl. Top with onions and bacon.

No additional tips available.