Russian Apple Cake (Sharlotka) Recipe

Name: Russian Apple Cake (Sharlotka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small Granny Smith apples; 3 table spoons brown sugar; 6 eggs; 1 cup caster sugar; 1 cup self raising flour; 2 teaspoons vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon white vinegar; icing sugar, to serve; double cream, to serve

Servings: persons

6 small Granny Smith apples
3 table spoons brown sugar
6 eggs
1 cup caster sugar
1 cup self raising flour
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon white vinegar
icing sugar, to serve
double cream, to serve

1
Preheat the oven to 175c and grease a 9x13 baking pan/dish (ceramic) with butter or margarine. Set aside.
2
Peel, core and chop the apples. Place in a bowl and stir through brown sugar. Set aside.
3
Using an electric mixer, beat the eggs and sugar on high for about 2 to 3 minutes, until light yellow, thickened and about tripled in size.
4
Lower the speed to low and beat in the vanilla and flour.
5
In a small bowl, quickly mix the baking soda and vinegar and add it to the batter. Mix batter gently.
6
Arrange the chopped apples on the baking pan. Then pour batter over the apples.
7
Bake for about 30-35 minutes then cover with foil and bake for another 15-20 mins or until a knife comes out clean.
8
Serve warm with some double cream or wait to cool and dust with icing sugar!

856

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small Granny Smith apples, 3 table spoons brown sugar, 6 eggs, 1 cup caster sugar, and more.

Yes, Russian Apple Cake (Sharlotka) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Apple Cake (Sharlotka)

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