Potato, Pepper And Arugula Salad

1. 1

   Scrub potatoes; do not peel.

2. 2

   Cook in water to cover until they are tender but firm.

3. 3

   Wash and trim stems from arugula, and dry it; cut coarsely.

4. 4

   Rinse and dice red pepper.

5. 5

   In serving bowl, mix mayonnaise, capers and red pepper.

6. 6

   When potatoes are done, run under cold water; slice and mix with mayonnaise, and add arugula.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.