How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Spinach Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 (6-oz.) package fresh baby spinach, 2 cups sliced strawberries, 1 cup diced nectarines, 3/4 cup diced English cucumber, and more.

Is Strawberry-Spinach Chicken Salad suitable as salads?

Yes, Strawberry-Spinach Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry-Spinach Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-Spinach Chicken Salad Recipe

Name: Strawberry-Spinach Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-oz.) package fresh baby spinach; 2 cups sliced strawberries; 1 cup diced nectarines; 3/4 cup diced English cucumber; 1/2 cup sliced red onion; 4 cups coarsely chopped grilled chicken breasts; 1 (3.5-oz.) package roasted glazed pecan pieces; 1 (8-oz.) bottle poppy seed dressing; 1/2 cup sweetened dried cranberries; 1/2 cup crumbled blue cheese

Fresh, crisp and full of flavor — this Strawberry-Spinach Chicken Salad is a must-try. Made with baby spinach, strawberries, nectarines and cucumber. Ea…

This Strawberry-Spinach Chicken Salad relies on simple, everyday ingredients such as sliced strawberries, diced nectarines, diced english cucumber and sliced red onion. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry-Spinach Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions