How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cobb Salad?

You need 9 ingredients. The key ingredients include: 1 cup diced tomato, 1 cup diced red onion, 1 cup diced peeled jicama or carrot, 1 cup diced green bell pepper, and more.

Is Mexican Cobb Salad suitable as salads?

Yes, Mexican Cobb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cobb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cobb Salad Recipe

Name: Mexican Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced tomato; 1 cup diced red onion; 1 cup diced peeled jicama or carrot; 1 cup diced green bell pepper; 1 cup fresh corn kernels (about 2 large ears); 1 cup diced peeled avocado; 1 (16-ounce) can black beans, rinsed and drained; 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese; 1 cup baked tortilla chips, coarsely crushed

Mexican Cobb Salad – a delicious recipe with tomato, red onion, jicama, green bell pepper, fresh corn kernels, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup diced tomato
1 cup diced red onion
1 cup diced peeled jicama or carrot
1 cup diced green bell pepper
1 cup fresh corn kernels (about 2 large ears)
1 cup diced peeled avocado
1 (16-ounce) can black beans, rinsed and drained
1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
1 cup baked tortilla chips, coarsely crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Salads

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Mexican Cobb Salad

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