Potato Peanut Loaf for the Crock Pot Recipe

Name: Potato Peanut Loaf for the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups potatoes; 1 cup roasted unsalted peanuts, chopped; ¼ cup green onion, finely chopped; ¼ cup parsley, finely chopped; 2 sun-dried tomatoes, finely chopped (reconstituted if necessary); ½ teaspoon salt; ½ teaspoon chili powder; fresh ground pepper; 2 eggs, beaten; ½ cup chili sauce; 4 ounces cream cheese, diced and softened; ¼ cup parmesan cheese; 2 tablespoons parmesan cheese; boiling water; tomato sauce (optional)

Servings: persons

6 cups potatoes
1 cup roasted unsalted peanuts, chopped
¼ cup green onion, finely chopped
¼ cup parsley, finely chopped
2 sun-dried tomatoes, finely chopped (reconstituted if necessary)
½ teaspoon salt
½ teaspoon chili powder
fresh ground pepper
2 eggs, beaten
½ cup chili sauce
4 ounces cream cheese, diced and softened
¼ cup parmesan cheese
2 tablespoons parmesan cheese
boiling water
tomato sauce (optional)

1
Spray an 8x5 inch loaf pan.
2
Put it aside.
3
Peel, dice, and cook the potatoes and then set aside.
4
In a large bowl mix the cooked potatoes, the peanuts, green onions, parsley, sun-dried tomatoes, salt, chili powder, and pepper.
5
Add the eggs, chili sauce, cream cheese, and the 1/4 cup of parmesan cheese.
6
Mix it all together well.
7
Put the mix into the prepared pan.
8
Sprinkle the additional 2 tablespoons parmesan cheese on top.
9
Cover the loaf pan tightly with foil and secure it closed with a rubber band or string.
10
Put the pan in your crock pot.
11
Put enough boiling water into the bottom of your crock pot to come 1 inch up the sides of the crock pot.
12
Cover and cook on low for 8 hours or high for 4 hours.
13
Serve warm with tomato sauce if desired.
14
This can be made the night before and refrigerated overnight.
15
In the morning place it in the crock pot and proceed from there.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups potatoes, 1 cup roasted unsalted peanuts, chopped, ¼ cup green onion, finely chopped, ¼ cup parsley, finely chopped, and more.

Yes, Potato Peanut Loaf for the Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Peanut Loaf for the Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions