How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Parsnip Gratin?

You need 9 ingredients. The key ingredients include: 1 medium onion, peeled and diced, 3 medium baking potatoes, peeled and thinly sliced crosswise, 2 teaspoons salt, Freshly ground pepper to taste, and more.

Is Potato-Parsnip Gratin suitable as soups & stews?

Yes, Potato-Parsnip Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Parsnip Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Parsnip Gratin Recipe

Name: Potato-Parsnip Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, peeled and diced; 3 medium baking potatoes, peeled and thinly sliced crosswise; 2 teaspoons salt; Freshly ground pepper to taste; 3 small parsnips, peeled and thinly sliced crosswise; 1 1/2 tablespoons chopped fresh thyme; 1 1/2 cups chicken broth, homemade or low-sodium canned; 1/2 cup apple cider; 2 teaspoons chopped Italian parsley

Potato-Parsnip Gratin – a delicious recipe with onion, baking potatoes, salt, Freshly ground pepper, parsnips, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, peeled and diced
3 medium baking potatoes, peeled and thinly sliced crosswise
2 teaspoons salt
Freshly ground pepper to taste
3 small parsnips, peeled and thinly sliced crosswise
1 1/2 tablespoons chopped fresh thyme
1 1/2 cups chicken broth, homemade or low-sodium canned
1/2 cup apple cider
2 teaspoons chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Parsnip Gratin

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