TX's Style ~ Homemade Vegetable Soup

1. 1

   Medium stock pot

2. 2

   Put veggies in stock pot, add water just until it covers the vegetables

3. 3

   Add 1 teaspoon salt, bring to a boil, uncovered

4. 4

   Let it boil until the potatoes are done.

5. 5

   Every few minutes taste the liquid and add salt according to your taste.

6. 6

   Do Not add pepper while cooking, the reaction with the boiling tomatoes will make the soup so spicy hot that it will be unbearable to eat.

7. 7

   I add the pepper right before I serve the meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.