Garlic Soup

1. 1

   In a large pot over medium heat, cook garlic in butter until brown.

2. 2

   Pour in water and bring to a boil.

3. 3

   Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes.

4. 4

   Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.

No additional tips available.