Broccoli, Cauliflower Cheese Soup Recipe Recipe

Name: Broccoli, Cauliflower Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery, diced; 1/2 c. carrots, diced; 1/2 c. green pepper, diced; 1/4 c. onion, diced; 1 c. cauliflower; 1 c. broccoli; 3 chicken bouillon cubes; 3 c. water; 6 c. lowfat milk; 1/2 c. butter, melted; 1/2 c. flour; 1 1/4 c. Velveeta cheese; 3/4 c. American cheese

Servings: persons

1/2 c. celery, diced
1/2 c. carrots, diced
1/2 c. green pepper, diced
1/4 c. onion, diced
1 c. cauliflower
1 c. broccoli
3 chicken bouillon cubes
3 c. water
6 c. lowfat milk
1/2 c. butter, melted
1/2 c. flour
1 1/4 c. Velveeta cheese
3/4 c. American cheese

1
Prepare 1/2 c. each of diced celery, carrots, and green pepper, plus 1/4 c. diced onion, 1 c. cauliflower and 1 c. broccoli.
2
Dissolve 3 chicken bouillon cubes in 3 c. water.
3
Cook all vegetables in this broth till tender.
4
Add in 6 c. lowfat milk.
5
Cream 1/2 c. melted butter and 1/2 c. flour till smooth.
6
Add in to mix, stirring to keep smooth.
7
Turn heat down to simmer.
8
Add in 1 1/4 c. Velveeta cheese and 3/4 c. American cheese.
9
Heat till melted, stirring constantly.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. celery, diced, 1/2 c. carrots, diced, 1/2 c. green pepper, diced, 1/4 c. onion, diced, and more.

Yes, Broccoli, Cauliflower Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Cauliflower Cheese Soup Recipe

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