Potato Pancakes With Smoked Salmon, Caviar and Dill Cream Recipe

Name: Potato Pancakes With Smoked Salmon, Caviar and Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup creme fraiche or ½ cup sour cream; 1 teaspoon chopped dill; 1 teaspoon fresh lemon juice; kosher salt; fresh ground black pepper; 1 tablespoon snipped chives; 2 medium baking potatoes, peeled (1 pound); 1 small onion; 1 large egg, lightly beaten; 2 tablespoons all-purpose flour; ½ teaspoon baking powder; ½ cup vegetable oil; 12 lb thinly sliced smoked salmon; 2 ounces caviar

Servings: persons

½ cup creme fraiche or ½ cup sour cream
1 teaspoon chopped dill
1 teaspoon fresh lemon juice
kosher salt
fresh ground black pepper
1 tablespoon snipped chives
2 medium baking potatoes, peeled (1 pound)
1 small onion
1 large egg, lightly beaten
2 tablespoons all-purpose flour
½ teaspoon baking powder
½ cup vegetable oil
12 lb thinly sliced smoked salmon
2 ounces caviar

1
In a small bowl, stir the creme fraiche with the dill and lemon juice.
2
Season with salt and black pepper and sprinkle with the chives.
3
Refrigerate until ready to serve.
4
In a food processor or on a box grater, coarsely shred the potatoes and the onion.
5
Transfer to a large, clean kitchen towel and squeeze dry.
6
In a medium bowl, mix the shredded potatoes and onion with the egg, flour, baking powder, 1 teaspoon of salt and 1/4 teaspoon of black pepper.
7
In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering.
8
Drop 2 tablespoons of the potato mixture into the skillet and flatten with the back of a spoon to make a 3-inch round.
9
Make about 5 more pancakes and cook over moderately high heat until golden on the bottom, about 4 minutes.
10
Flip the pancakes and cook until golden, about 2 minutes longer.
11
Transfer to paper towels to drain.
12
Repeat with the remaining potato mixture; you should have 12 pancakes.
13
Arrange the potato pancakes on a platter.
14
Serve warm, with the dill cream, smoked salmon and caviar.

3254

kcal

Calories

215

Fat

Carbs

278

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup creme fraiche or ½ cup sour cream, 1 teaspoon chopped dill, 1 teaspoon fresh lemon juice, kosher salt, and more.

Yes, Potato Pancakes With Smoked Salmon, Caviar and Dill Cream falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes With Smoked Salmon, Caviar and Dill Cream

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