Potato Pancakes With Caviar Recipe

Name: Potato Pancakes With Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes; 3 eggs, beaten; 4 ounces onions, minced; 2 ounces flour; nutmeg; salt; pepper (to taste); 4 ounces vegetable oil; 8 ounces sour cream; 1 ounce black caviar; 1 bunch dill

Servings: persons

2 lbs potatoes
3 eggs, beaten
4 ounces onions, minced
2 ounces flour
nutmeg
salt
pepper (to taste)
4 ounces vegetable oil
8 ounces sour cream
1 ounce black caviar
1 bunch dill

1
Peel and coarsely grate potatoes.
2
Transfer grated potatoes in bowl and add beaten eggs, onions, flour, and seasoning.
3
Mix well.
4
Heat the oil.
5
Form the potato mixture into silver dollar sized pancakes and pan-fry.
6
Turn them once when well browned on the first side.
7
Remove them from the pan and dry pancakes in a paper towel.
8
Garnish the pancakes with sour cream, caviar and a sprig of dill.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, 3 eggs, beaten, 4 ounces onions, minced, 2 ounces flour, and more.

Yes, Potato Pancakes With Caviar falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes With Caviar

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