Breakfast Cookies Recipe

Name: Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; ¾ cup brown sugar (packed); ¾ cup white sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup white flour; ½ cup whole wheat flour; ½ cup wheat germ; 2 teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 cups rolled oats; 2 cups corn flakes (slightly crushed); 1 cup crisp rice cereal; 1 cup chocolate chips (optional); 1 cup dried fruit (optional); 1 cup chopped nuts (optional); 1 cup shredded coconut (optional)

Servings: persons

1 cup butter
¾ cup brown sugar (packed)
¾ cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 cup white flour
½ cup whole wheat flour
½ cup wheat germ
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 cups rolled oats
2 cups corn flakes (slightly crushed)
1 cup crisp rice cereal
1 cup chocolate chips (optional)
1 cup dried fruit (optional)
1 cup chopped nuts (optional)
1 cup shredded coconut (optional)

1
Preheat oven to 350 degrees.
2
In a large bowl, cream butter and sugars.
3
Beat in eggs and vanilla.
4
Set aside.
5
In another bowl, mix flours and wheat germ.
6
Stir in baking powder, baking soda and salt.
7
Add to creamed butter/sugar mixture.
8
Gently stir in the cereals.
9
Now here comes the fun part!
10
Experiment with the optional ingredients and find the right combination for your family!
11
Drop by tablespoons onto cookies sheets.
12
Bake at 350 degrees for 9 to 11 minutes, or until light golden.

1626

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup butter, ¾ cup brown sugar (packed), ¾ cup white sugar, 2 large eggs, and more.

Yes, Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cookies

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