Artichoke Frittata

1. 1

   Eliminate the external leaves from your artichokes and cut them into smallish pieces.

2. 2

   Put them in a bowl with water and the juice of half a lemon.

3. 3

   In another bowl, beat the eggs with a pinch of salt.

4. 4

   Soak the bread in water.

5. 5

   Once soft, squeeze it and break it into small pieces into the eggs.

6. 6

   (2 loaves of Italian bread are about 200 grams.)

7. 7

   Add the grated Parmesan cheese and chopped parsley, then add the artichokes and mix all the ingredients together.

8. 8

   With some olive oil, grease a pan and pour in the mixture.

9. 9

   Bake at 180 C for about 30-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.