Potato Pancakes - German Style

1. 1

   Keep potatoes covered with cold water until ready to grate in the food processor.

2. 2

   Fit the medium shredding blade into food processor and shred potatoes and onion.

3. 3

   Dry potatoes and onion between sheets of paper towel.

4. 4

   In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.

5. 5

   Serve with applesauce. - - - - - - - - - - - - - - - - - -

* Per serving · 4 servings · Values may vary.

No additional tips available.