Potato Pancakes

1. 1

   Pour milk over bread crumbs; allow to soak until milk is absorbed.

2. 2

   Stir in egg, onion, potatoes and salt.

3. 3

   Heat bacon drippings on griddle or in frying pan.

4. 4

   Drop batter from tablespoon onto griddle and press out rather thin.

5. 5

   Cook slowly, until well browned.

6. 6

   Turn and brown other side.

7. 7

   Yields 5 to 6 servings.

No additional tips available.