Apple Oat Pancakes Recipe

Name: Apple Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Oat Flour; 3/4 cups Dark Brown Sugar; 3 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1 teaspoon Pumpkin Pie Spice; 1 pinch Salt; 1 cup Milk; 1 cup Cinnamon Apple Sauce; 1 teaspoon Apple Cider; 1 teaspoon Vanilla Extract; 3 whole Eggs, Yolks Separated From The Whites; 1 whole Apple, Cored And Finely Diced, Plus Additional Apple Slices For Topping; 1 cup Old Fashioned Oats; Butter, For Greasing The Griddle; Maple Syrup, For Topping

Servings: persons

2-1/4 cups Oat Flour
3/4 cups Dark Brown Sugar
3 teaspoons Baking Powder
1 teaspoon Cinnamon
1 teaspoon Pumpkin Pie Spice
1 pinch Salt
1 cup Milk
1 cup Cinnamon Apple Sauce
1 teaspoon Apple Cider
1 teaspoon Vanilla Extract
3 whole Eggs, Yolks Separated From The Whites
1 whole Apple, Cored And Finely Diced, Plus Additional Apple Slices For Topping
1 cup Old Fashioned Oats
Butter, For Greasing The Griddle
Maple Syrup, For Topping

1
Combine the oat flour, brown sugar, baking powder, cinnamon, pumpkin pie spice and salt in a large mixing bowl and whisk them together to aerate them. Combine the milk, apple sauce, apple cider, vanilla and egg yolks together in another bowl and whisk them together until it is smooth. Pour the wet ingredients into the dry ingredients and whisk them together thoroughly until it is a uniform batter. Take the egg whites and whip them up until they form stiff peaks with a hand mixer in another bowl. Use a spatula to gently fold them into the batter, along with the diced apple and oats. Cover the batter and let it sit overnight.
2
In the morning, the batter will be very thick. This is perfect. Heat up an electric griddle to 350u00b0F or a griddle pan over medium high heat on the stove. Lightly grease the griddle with butter. Scoop the batter onto the griddle in the size pancakes you desire, cooking about 6-8 pancakes per batch. Let them cook for 3-4 minutes on each side to get them puffy and golden. Serve them as you cook them with apple slices and maple syrup on top! Enjoy!

743

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/4 cups Oat Flour, 3/4 cups Dark Brown Sugar, 3 teaspoons Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Apple Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oat Pancakes

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