Easy Homemade Granola – a delicious recipe with Pecans, Oats, Flaxseeds, Maple Syrup, Coconut Oil, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 150u00b0C or 300u00b0F.
2
Roughly chop pecans. I usually chop each pecan half into 4 pieces.
3
In a large bowl, mix oats, flaked almonds, pumpkin seeds, flaxseeds and chopped pecans. Add maple syrup, coconut oil, vanilla extract, pinch of salt, cinnamon and mix well, making sure all dry ingredients are covered.
4
Place a sheet of baking paper onto baking tray and spread the mixture evenly. Bake in the oven for 20-25 minutes until lightly golden in colour.
5
Remove from the oven, add chopped dried mangoes and cranberries. Let cool down completely before breaking it into small pieces. Store in an airtight container to keep it crisp and crunchy.
6
Note: You can add or replace the seeds, nuts and dried fruits with your favourite ones to same proportion.
11711
kcal
Calories
15
g
Fat
2886
g
Carbs
199
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 20 grams Pecans, 180 grams Oats, 30 grams Flaked Almonds, 113.56 liters Pumpkin Seeds, and more.
Yes, Easy Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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