How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free)?

You need 11 ingredients. The key ingredients include: 3 Tablespoons Coconut Oil, Melted, 3 Tablespoons Coconut Nectar Or Pure Maple Syrup, 1-1/2 teaspoon Pure Vanilla Extract, 1/8 teaspoons Fine Sea Salt, and more.

Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free) Recipe

Name: Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Coconut Oil, Melted; 3 Tablespoons Coconut Nectar Or Pure Maple Syrup; 1-1/2 teaspoon Pure Vanilla Extract; 1/8 teaspoons Fine Sea Salt; 2-1/2 cups Gluten Free Rolled Oats; 1/2 cups Raw Pumpkin Seeds; 1/4 cups Raw Hemp Seeds; 1/2 cups Dried Unsweetened Blueberries; 1/2 cups Raw Organic Pecan Pieces; 1/2 cups Unsweetened Coconut Flakes; 1 teaspoon Ceylon Cinnamon

Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free)

Eats Now Editorial Team · 614 kcal · Breakfast

Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free) – a delicious recipe with Coconut Oil, Coconut, Vanilla, Salt, Oats, Pumpkin Seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free)

How did you like this recipe?

Frequently Asked Questions