How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free)?

You need 11 ingredients. The key ingredients include: 3 Tablespoons Coconut Oil, Melted, 3 Tablespoons Coconut Nectar Or Pure Maple Syrup, 1-1/2 teaspoon Pure Vanilla Extract, 1/8 teaspoons Fine Sea Salt, and more.

Blueberry Coconut Pecan Oat Granola (Gluten-Free, V

Name: Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Coconut Oil, Melted; 3 Tablespoons Coconut Nectar Or Pure Maple Syrup; 1-1/2 teaspoon Pure Vanilla Extract; 1/8 teaspoons Fine Sea Salt; 2-1/2 cups Gluten Free Rolled Oats; 1/2 cups Raw Pumpkin Seeds; 1/4 cups Raw Hemp Seeds; 1/2 cups Dried Unsweetened Blueberries; 1/2 cups Raw Organic Pecan Pieces; 1/2 cups Unsweetened Coconut Flakes; 1 teaspoon Ceylon Cinnamon

Start your day right with this Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free) recipe. Made with Coconut Oil, Coconut, Va…

This Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free) relies on simple, everyday ingredients such as coconut oil, melted, pure vanilla extract, fine sea salt and gluten free rolled oats. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions