How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pancakes?

You need 10 ingredients. The key ingredients include: 2 lg. potatoes, peeled and cubed, 1 md. onion, cubed, 2 eggs, 2 tbsp. flour, and more.

Is Potato Pancakes suitable as breakfast?

Yes, Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes Recipe

Name: Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. potatoes, peeled and cubed; 1 md. onion, cubed; 2 eggs; 2 tbsp. flour; 2 tbsp. minced fresh parsley; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. Worcestershire sauce; 1/8 tsp. ground nutmeg

Start your day right with this Potato Pancakes recipe. Made with potatoes, onion, eggs and flour. Easy step-by-step instructions included.

This Potato Pancakes relies on simple, everyday ingredients such as md. onion, cubed, eggs, flour and minced fresh parsley. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions