Potato Pancakes

1. 1

   In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg.

2. 2

   Process until smooth.

3. 3

   Add remaining potatoes and pulse until chopped.

4. 4

   Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle.

5. 5

   Fry over medium heat until golden on both sides.

No additional tips available.