How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pancakes?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped white mushrooms, 1/2 cup chopped chanterelle mushrooms, 1 teaspoon vegetable oil, plus more for cooking pancakes, 2 cups all-purpose flour, and more.

Is Mushroom Pancakes suitable as breakfast?

Yes, Mushroom Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Pancakes Recipe

Name: Mushroom Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped white mushrooms; 1/2 cup chopped chanterelle mushrooms; 1 teaspoon vegetable oil, plus more for cooking pancakes; 2 cups all-purpose flour; 2 eggs, beaten; 1 teaspoon fresh chopped thyme leaves; 6 fresh basil leaves, chopped; Kosher salt and freshly ground black pepper

Start your day right with this Mushroom Pancakes recipe. Made with white mushrooms, chanterelle mushrooms, vegetable oil and flour. Easy step-by-step in…

This Mushroom Pancakes relies on simple, everyday ingredients such as chopped white mushrooms, all-purpose flour, eggs, beaten and fresh chopped thyme leaves. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 cup chopped white mushrooms
1/2 cup chopped chanterelle mushrooms
1 teaspoon vegetable oil, plus more for cooking pancakes
2 cups all-purpose flour
2 eggs, beaten
1 teaspoon fresh chopped thyme leaves
6 fresh basil leaves, chopped
Kosher salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Breakfast

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