Mushroom Pancakes

1. 1

   Wash and pat dry the mushrooms.

2. 2

   Saute all mushrooms in 1 teaspoon of oil until cooked, add fresh herbs and season, to taste, with salt and pepper.

3. 3

   Set aside, when cool add flour, beaten egg, and chopped fresh herbs.

4. 4

   Stir to combine well.

5. 5

   Add about 3 tablespoons of oil onto the skillet and drop spoonfuls of mushroom batter (about 3 inches) into the oil.

6. 6

   Fry, turning once, until both sides are lightly golden.

7. 7

   Add more oil, if necessary, to fry the remaining batter.

8. 8

   (Please note because different flour absorbs different amounts of liquid you may need to add more flour.)

* Per serving · 4 servings · Values may vary.

No additional tips available.