How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Chocolate Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 tablespoons white flour, 2 teaspoons cinnamon, 3 teaspoons baking powder, and more.

Is Mexi-Chocolate Pancakes suitable as breakfast?

Yes, Mexi-Chocolate Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexi-Chocolate Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexi-Chocolate Pancakes Recipe

Name: Mexi-Chocolate Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2 tablespoons white flour; 2 teaspoons cinnamon; 3 teaspoons baking powder; 1 teaspoon kosher salt; 2 tablespoons honey; 3 tablespoons unsalted butter (Melted); 3 eggs; 1 cup milk; ½ cup semisweet mini chocolate chips

Start your day right with this Mexi-Chocolate Pancakes recipe. Made with whole wheat flour, white flour, cinnamon and baking powder. Easy step-by-step i…

This Mexi-Chocolate Pancakes relies on simple, everyday ingredients such as whole wheat flour, white flour, cinnamon and baking powder. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexi-Chocolate Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions