How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Hazelnut Granola with Coconut Flour?

You need 9 ingredients. The key ingredients include: 2 cups quick oats, 4 ounces hazelnuts, roughly chopped (1 cup), 1/3 cup coconut flour, 1/2 cup sweetened shredded coconut, and more.

Is Coconut Hazelnut Granola with Coconut Flour suitable as breakfast?

Yes, Coconut Hazelnut Granola with Coconut Flour falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Hazelnut Granola with Coconut Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Hazelnut Granola with Coconut Flour Recipe

Name: Coconut Hazelnut Granola with Coconut Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick oats; 4 ounces hazelnuts, roughly chopped (1 cup); 1/3 cup coconut flour; 1/2 cup sweetened shredded coconut; 2 tablespoons butter, melted; 2 tablespoons coconut oil, melted; 1/4 cup maple syrup; 2 tablespoons honey; 1/4 to 1/2 teaspoon sea salt

Coconut Hazelnut Granola with Coconut Flour – a delicious recipe with oats, hazelnuts, coconut flour, coconut, butter, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups quick oats
4 ounces hazelnuts, roughly chopped (1 cup)
1/3 cup coconut flour
1/2 cup sweetened shredded coconut
2 tablespoons butter, melted
2 tablespoons coconut oil, melted
1/4 cup maple syrup
2 tablespoons honey
1/4 to 1/2 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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