Potato Pancakes

1. 1

   In a mixing bowl add eggs to grated potato and onion.

2. 2

   Add Matzo meal until pancakes are to desired consistency.

3. 3

   In a hot frying pan heat canola oil.

4. 4

   Drop a soup-spoonful of the mixture into hot canola oil; flatten with back of spoon.

5. 5

   When browned, flip and brown on other side.

6. 6

   Transfer pancakes to paper towels to drain.

7. 7

   Sprinkle with salt.

8. 8

   Keep warm in the oven on a cookie sheet.

9. 9

   Serve with applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.