Spinach, Bacon And Ricotta Crêpes Recipe

Name: Spinach, Bacon And Ricotta Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, plus 2 tbsp; 2 cups milk; 2 None large eggs; 1 1/2 tbsp butter, melted; 2 tsp oil; 3 slices bacon, thinly sliced; 1 None small red onion, finely chopped; 2 oz baby spinach; 5 oz ricotta cheese; 1 oz Parmesan cheese, grated; 3.5 oz chargrilled peppers, drained, sliced; 2 tbsp pine nuts, toasted

Servings: persons

1 cup all-purpose flour, plus 2 tbsp
2 cups milk
2 None large eggs
1 1/2 tbsp butter, melted
2 tsp oil
3 slices bacon, thinly sliced
1 None small red onion, finely chopped
2 oz baby spinach
5 oz ricotta cheese
1 oz Parmesan cheese, grated
3.5 oz chargrilled peppers, drained, sliced
2 tbsp pine nuts, toasted

1
Sift flour into a bowl and make a well in the center. Whisk milk and eggs together then gradually whisk into flour until smooth. Set aside for 30 mins to rest.
2
Brush a 7 inch frying pan with butter and place over high heat. Add 1/4 cup batter to pan, tilting to cover base. Cook for 1-2 mins. Flip over and cook for 1 min. Remove from pan and cover to keep warm. Repeat with remaining batter, brushing pan with butter between crepes.
3
Preheat oven to 425u00b0F. Heat oil in a large frying pan over high heat. Saute bacon and onion for 2-3 mins, until golden brown. Add spinach and stir until just wilted. Transfer to a bowl and stir in cheese, peppers and pine nuts. Season to taste.
4
Distribute filling between crepes and roll up tightly. Arrange in a greased baking dish, seam-side down, and bake for 8-10 mins, until warmed through.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, plus 2 tbsp, 2 cups milk, 2 None large eggs, 1 1/2 tbsp butter, melted, and more.

Yes, Spinach, Bacon And Ricotta Crêpes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Bacon And Ricotta Crêpes

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