How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Bacon And Cheese Omelet?

You need 8 ingredients. The key ingredients include: 4 tsp butter, 1 small potato, peeled and diced, 2 tbsp finely chopped lean bacon, 2 None eggs, and more.

Is Potato, Bacon And Cheese Omelet suitable as breakfast?

Yes, Potato, Bacon And Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato, Bacon And Cheese Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Bacon And Cheese Omelet Recipe

Name: Potato, Bacon And Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp butter; 1 small potato, peeled and diced; 2 tbsp finely chopped lean bacon; 2 None eggs; 2 tbsp grated Swiss cheese; 2 tsp chopped parsley; 1/4 cup baby spinach leaves; None None Extra virgin olive oil, to serve

Potato, Bacon And Cheese Omelet – a delicious recipe with butter, potato, lean bacon, eggs, Swiss cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 tsp butter
1 small potato, peeled and diced
2 tbsp finely chopped lean bacon
2 None eggs
2 tbsp grated Swiss cheese
2 tsp chopped parsley
1/4 cup baby spinach leaves
None None Extra virgin olive oil, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Breakfast

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Potato, Bacon And Cheese Omelet

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