Potato Pancakes

1. 1

   Press the liquid from the grated potatoes and discard. Combine grated potatoes with the mashed potatoes, egg yolk, salt and pepper. Shape into desired size pancakes and fry until brown and crisp on both sides.

2. 2

   The pancakes are often served with sauerbraten or other substantial meat dishes or as a luncheon dish together with applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.