Warm Banana Crepes

1. 1

   In a large skillet, melt butter. Add brown sugar; heat and stir until sugar is dissolved. Add bananas; cook until light golden brown, turning once.

2. 2

   In an small ungreased skillet, heat crepes for 10 seconds on each side or until warm.

3. 3

   Place two banana halves in the center of each crepe. Fold sides over filling and roll up; drizzle with brown sugar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.