Wild Rice Pecan Waffles

1. 1

   In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the egg yolks, milk and oil. Stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans.

2. 2

   Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.