How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Potato Pancakes?

You need 11 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 2 large eggs, room temperature, 2 tablespoons all-purpose flour, 4 cups shredded peeled potatoes (about 1 pound), and more.

Is Swiss Cheese Potato Pancakes suitable as breakfast?

Yes, Swiss Cheese Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Potato Pancakes Recipe

Name: Swiss Cheese Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 2 large eggs, room temperature; 2 tablespoons all-purpose flour; 4 cups shredded peeled potatoes (about 1 pound); 1/4 cup shredded Swiss cheese; 2 tablespoons grated onion; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash cayenne pepper; 3 tablespoons butter; 3 tablespoons canola oil, divided

Start your day right with this Swiss Cheese Potato Pancakes recipe. Made with cream cheese, eggs, flour and potatoes. Easy step-by-step instructions inc…

This Swiss Cheese Potato Pancakes relies on simple, everyday ingredients such as cream cheese, softened, large eggs, room temperature, all-purpose flour and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Cheese Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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