Potato Pancakes

Name: Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes, peeled and shredded; 1 medium onion, finely chopped; 1 c. diced, cooked ham; 1/2 c. all-purpose flour; 2 eggs, beaten; 3/4 tsp. salt; 1/2 tsp. baking powder; 1/4 tsp. pepper; Wesson oil; applesauce

Eats Now Editorial Team · 345 kcal · Breakfast

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Potato Pancakes – a delicious recipe with baking potatoes, onion, all-purpose, eggs, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 large baking potatoes, peeled and shredded
1 medium onion, finely chopped
1 c. diced, cooked ham
1/2 c. all-purpose flour
2 eggs, beaten
3/4 tsp. salt
1/2 tsp. baking powder
1/4 tsp. pepper
Wesson oil
applesauce

1
In medium bowl, combine all ingredients except oil and applesauce.
2
In large skillet, heat 1/4 cup oil over medium to low heat.
3
In hot oil, spoon about 3 tablespoons potato mixture per pancake into skillet and flatten slightly.
4
Cook pancakes, turning once while cooking, until golden brown on each side.
5
Add oil as needed to cover bottom of skillet.
6
Drain on paper towels.
7
Serve warm with applesauce.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large baking potatoes, peeled and shredded, 1 medium onion, finely chopped, 1 c. diced, cooked ham, 1/2 c. all-purpose flour, and more.

Yes, Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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