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1
Preheat oven to 375.
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2
Butter and flour a loaf pan, or line pans with parchment paper.
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3
In a frying pan over medium heat, melt 3 Tbsp butter and cook apples until soft.
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4
Sprinkle with cinnamon and cool.
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5
I a large bowl, combine dry ingedients with diced Swiss cheese.
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6
Make a well in the centre.
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7
In a separate bowl, cream 1/2 cup butter with brown sugar.
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8
Beat in eggs one at a time.
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9
Gradually add milk, vanilla and apple mixture.
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10
Pour liquid ingredients into the well of dry ingredients and stir with wooden spoom until combined.
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11
Don't over-mix.
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12
Spread batter in prepared loaf pan.
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13
If desired insert more sliced apples on top.
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14
Bake in centre of oven for 1 hour.
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15
Loaf is ready when a toothpick inserted in centre comes out clean.
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16
Sprinkle with icing sugar is desired after cool down.
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17
While loaf is baking, prepare the rest of the breakfast: Juice, yogurt, fresh fruit and coffee!
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18
NOTE: Can be ladled into muffin cups to bake for 15 - 20 minutes depending on their size if time is a factor.
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19
Batter may be prepared the day before, refigerated and baked in the morning - allow for a little extra baking time (10 - 15 minutes) if mixture is cold from fridge.
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20
Freezes very well.
