Brie And Bacon Omelet Recipe

1. 1

   Heat butter in a 10-inch ovenproof skillet or possibly omelet pan, tilting pan to coat bottom and sides.

2. 2

   Saute/fry onion till tender, about 3 min.

3. 3

   Combine Large eggs, lowfat milk and pepper.

4. 4

   Increase heat to medium to high.

5. 5

   Pour egg mix into skillet.

6. 6

   Stir once nad cook till edges begin to set.

7. 7

   using a fork, gently pull the edges of the Large eggs away from the sides of the pan so which the uncooked portion flows under the cooked edges.

8. 8

   Continue till most of the egg mix is set but the surface of the omelet is slightly wet.

9. 9

   Sprinkle cheese, bacon and nuts over the top of the omelet.

10. 10

    Mix in half; cut into two pcs.

11. 11

    Garnish with fresh fruit.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.