Golden Potato Pancakes Recipe

Name: Golden Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3 tablespoons flour, all-purpose; 1/2 teaspoon baking powder; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper freshly ground; 1/2 teaspoon garlic powder optional; 6 medium russet potatoes peeled, shredded in processor, squeeze out excess water, then pulse with chopper blade; 1/2 cup yellow onion minced or grated; 2 tablespoon chives snipped; 1/4 cup canola oil or vegetable oil

Servings: persons

2 large eggs
3 tablespoons flour, all-purpose
1/2 teaspoon baking powder
3/4 teaspoon kosher salt
1/2 teaspoon black pepper freshly ground
1/2 teaspoon garlic powder optional
6 medium russet potatoes peeled, shredded in processor, squeeze out excess water, then pulse with chopper blade
1/2 cup yellow onion minced or grated
2 tablespoon chives snipped
1/4 cup canola oil or vegetable oil

1
In a large bowl, beat together the eggs, flour, baking powder, salt, garlic powder and pepper.
2
Mix in the processed potatoes, onion and chives.
3
Heat oil in a large skillet over medium heat.
4
Working in batches, drop batter into hot oil by heaping tablespoons.
5
Cook approximately 4 minutes per side, until the pancakes are golden brown and crisp.
6
Drain on paper towels.
7
While frying the remaining pancakes, keep fried pancakes warm in a low oven.
8
Serve with sour cream and/or apple sauce.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 3 tablespoons flour, all-purpose, 1/2 teaspoon baking powder, 3/4 teaspoon kosher salt, and more.

Yes, Golden Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Potato Pancakes

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