Potato Moussaka

Name: Potato Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 2 medium onions, chopped; 2 Tbsp. olive oil; 1 lb. lean ground beef; 2 garlic cloves, minced; 1 (8 oz.) can tomato sauce; 1 tsp. cinnamon; salt and pepper; 2 eggs; 1 c. milk; 1/3 c. grated Parmesan cheese

Eats Now Editorial Team · 693 kcal · Meat & Poultry

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Potato Moussaka – a delicious recipe with potatoes, onions, olive oil, lean ground beef, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium potatoes
2 medium onions, chopped
2 Tbsp. olive oil
1 lb. lean ground beef
2 garlic cloves, minced
1 (8 oz.) can tomato sauce
1 tsp. cinnamon
salt and pepper
2 eggs
1 c. milk
1/3 c. grated Parmesan cheese

1
Cut potatoes in 1/4-inch slices.
2
Brush lightly with oil and broil 5 minutes on each side.
3
Arrange half of potatoes in an even layer in shallow 1 1/2-quart baking dish.
4
Saute onion in olive oil.
5
Set aside.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium potatoes, 2 medium onions, chopped, 2 Tbsp. olive oil, 1 lb. lean ground beef, and more.

Yes, Potato Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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