Slow Cooked Beef and Red Wine Casserole Recipe

Name: Slow Cooked Beef and Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 kg gravy beef, cut into chunks; 2 tablespoons plain flour; 8 shallots, peeled and halved; 3 cloves garlic, thickly sliced; 1 teaspoon smoked paprika; 1 cup red wine; 400 g can diced tomatoes Safeway 1 lb For $1.29 thru 02/09; 1/4 cup tomato paste; 1 teaspoon sugar; 1 1/2 tablespoon fresh thyme leaves; 250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative; Pearl couscous, for serving; Steamed greens, for serving

Servings: persons

2 tablespoons oil
1 kg gravy beef, cut into chunks
2 tablespoons plain flour
8 shallots, peeled and halved
3 cloves garlic, thickly sliced
1 teaspoon smoked paprika
1 cup red wine
400 g can diced tomatoes Safeway 1 lb For $1.29 thru 02/09
1/4 cup tomato paste
1 teaspoon sugar
1 1/2 tablespoon fresh thyme leaves
250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative
Pearl couscous, for serving
Steamed greens, for serving

1
HEAT 1 tablespoon oil in a large saucepan.
2
Add beef in batches and cook for 3-4 minutes on each side until browned.
3
Transfer to a slow cooker and sprinkle with flour.
4
HEAT remaining oil in the same saucepan then add the shallots and cook over medium-low heat until softened.
5
Add garlic and smoked paprika and cook for a further minute until fragrant.
6
Add wine and bring to the boil.
7
Pour mixture over beef.
8
Stir in tomatoes, tomato paste, sugar and thyme.
9
Cover slow cooker and cook on HIGH for 4 hours or until just tender.
10
STIR through the PHILLY and allow to simmer a further 10 minutes until heated through.
11
Spoon into serving bowls with the couscous and steamed greens.
12
Serve immediately.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 kg gravy beef, cut into chunks, 2 tablespoons plain flour, 8 shallots, peeled and halved, and more.

Yes, Slow Cooked Beef and Red Wine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooked Beef and Red Wine Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions