Slow Cooked Beef and Red Wine Casserole Recipe

Name: Slow Cooked Beef and Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 kg gravy beef, cut into chunks; 2 tablespoons plain flour; 8 shallots, peeled and halved; 3 cloves garlic, thickly sliced; 1 teaspoon smoked paprika; 1 cup red wine; 400 g can diced tomatoes Safeway 1 lb For $1.29 thru 02/09; 1/4 cup tomato paste; 1 teaspoon sugar; 1 1/2 tablespoon fresh thyme leaves; 250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative; Pearl couscous, for serving; Steamed greens, for serving

Servings: persons

2 tablespoons oil
1 kg gravy beef, cut into chunks
2 tablespoons plain flour
8 shallots, peeled and halved
3 cloves garlic, thickly sliced
1 teaspoon smoked paprika
1 cup red wine
400 g can diced tomatoes Safeway 1 lb For $1.29 thru 02/09
1/4 cup tomato paste
1 teaspoon sugar
1 1/2 tablespoon fresh thyme leaves
250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative
Pearl couscous, for serving
Steamed greens, for serving

1
HEAT 1 tablespoon oil in a large saucepan.
2
Add beef in batches and cook for 3-4 minutes on each side until browned.
3
Transfer to a slow cooker and sprinkle with flour.
4
HEAT remaining oil in the same saucepan then add the shallots and cook over medium-low heat until softened.
5
Add garlic and smoked paprika and cook for a further minute until fragrant.
6
Add wine and bring to the boil.
7
Pour mixture over beef.
8
Stir in tomatoes, tomato paste, sugar and thyme.
9
Cover slow cooker and cook on HIGH for 4 hours or until just tender.
10
STIR through the PHILLY and allow to simmer a further 10 minutes until heated through.
11
Spoon into serving bowls with the couscous and steamed greens.
12
Serve immediately.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 kg gravy beef, cut into chunks, 2 tablespoons plain flour, 8 shallots, peeled and halved, and more.

Yes, Slow Cooked Beef and Red Wine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Beef and Red Wine Casserole

How did you like this recipe?

Frequently Asked Questions