Steak and Potato Kebabs Recipe

Name: Steak and Potato Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for the grill; 1/2 pound fingerling potatoes, halved lengthwise; 1 1/2 pounds beef tenderloin, cut into 1 1/2-inch cubes; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 bunch asparagus, cut into 1-to-2-inch pieces; 1/4 cup ketchup; 2 tablespoons dijon mustard; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons steak sauce; Pinch of red pepper flakes

Servings: persons

Vegetable oil, for the grill
1/2 pound fingerling potatoes, halved lengthwise
1 1/2 pounds beef tenderloin, cut into 1 1/2-inch cubes
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 bunch asparagus, cut into 1-to-2-inch pieces
1/4 cup ketchup
2 tablespoons dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons steak sauce
Pinch of red pepper flakes

1
Preheat a grill to medium high and brush the grates with vegetable oil.
2
Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes.
3
Toss the beef with the olive oil in a large bowl and season with salt and pepper.
4
Thread the beef, potatoes and asparagus onto eight 10-inch skewers.
5
Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce and red pepper flakes in a small bowl.
6
Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare.
7
Serve with the sauce.
8
Photograph by Christopher Testani

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil, for the grill, 1/2 pound fingerling potatoes, halved lengthwise, 1 1/2 pounds beef tenderloin, cut into 1 1/2-inch cubes, 2 tablespoons extra-virgin olive oil, and more.

Yes, Steak and Potato Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Potato Kebabs

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