Hungarian Palacsintena

1. 1

   Make a stew by mincing the meat and onion, mixed with 2 tablespoons of sour cream, and add salt and pepper to taste.

2. 2

   Boil the juice of the stew together with the remaining sour cream.

3. 3

   Make up 12 palacsinta and fill with the minced meat, tucking in the ends.

4. 4

   Arrange in an ovenproof dish and pour the paprika and sour cream sauce over the pancakes.

5. 5

   Heat through in the oven, sprinkle with sour cream and serve decorated with parsley.

6. 6

   For variation: You can substitute slices of ham for the veal meat.

7. 7

   In this case, you will rap slices of cooked ham inside the pancake (Palacsinta) and make the stew out of boiled potatoes.

8. 8

   Saute the onions in 1 tablespoon of fat.

9. 9

   Boil about 3 medium white potatoes.

10. 10

    Mash the potatoes; add the sour cream, sauteed onions, salt and pepper.

11. 11

    [Note: Recipe for Hungarian Palacsinta is in my Copyright 2006, Gelb Organization, L.L.C.

12. 12

    cookbook which is located at my site www.gelb.com/gayninetiescookbook/].

* Per serving · 4 servings · Values may vary.

No additional tips available.