Potato & Maple Sausage Casserole

1. 1

   Preheat oven to 350*.

2. 2

   In large skillet, melt butter over medium-high heat. Add potatoes & onion. Cover and cook until onions are caramelized, stirring frequently.

3. 3

   In the meantime, brown maple sausage in a separate skillet. Once browned, drain & rinse sausage to remove excess fat.

4. 4

   Combine potato mixture with sausage in 9x13 pan. Cover with aluminum foil and bake for 25-30 minutes.

5. 5

   Remove foil and sprinkle cheese over top of casserole.

6. 6

   Return to the oven, uncovered, for 5-10 minutes until cheese is melted.

7. 7

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.