Potato, Leek, Carrot And Turmeric Soup Recipe

Name: Potato, Leek, Carrot And Turmeric Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces egg noodles; 3 tablespoons extra-virgin olive oil; 1 (2 inch) piece ginger root, minced; 2 cloves garlic, minced; 1 leek, sliced into 1/2-inch pieces; 2 carrots, cut into cubes; 2 stalks celery, sliced into 1/2-inch pieces; 2 potatoes, peeled and cubed; 1 teaspoon turmeric powder; 1/2 teaspoon ground white pepper; 1/2 teaspoon salt; 3 cups water; 2 cups vegetable broth

Servings: persons

6 ounces egg noodles
3 tablespoons extra-virgin olive oil
1 (2 inch) piece ginger root, minced
2 cloves garlic, minced
1 leek, sliced into 1/2-inch pieces
2 carrots, cut into cubes
2 stalks celery, sliced into 1/2-inch pieces
2 potatoes, peeled and cubed
1 teaspoon turmeric powder
1/2 teaspoon ground white pepper
1/2 teaspoon salt
3 cups water
2 cups vegetable broth

1
Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain. Rinse with cool tap water until cooled, 1 to 2 minutes.
2
Heat oil in a deep skillet over medium-high heat. Add ginger and garlic; cook and stir until fragrant, about 1 minute. Stir in leeks and cook until slightly browned, about 3 minutes. Add carrots and celery; cook and stir, about 2 minutes. Add potatoes; cook and stir, about 2 minutes.
3
Cover skillet and cook until vegetables release some moisture, about 5 minutes. Stir in turmeric, white pepper, and salt. Pour in water and bring soup to a boil.
4
Bring vegetable broth to a boil in a separate pot. Remove from heat and pour in soup. Stir in egg noodles. Return to heat and simmer until flavors combine, about 5 minutes.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces egg noodles, 3 tablespoons extra-virgin olive oil, 1 (2 inch) piece ginger root, minced, 2 cloves garlic, minced, and more.

Yes, Potato, Leek, Carrot And Turmeric Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Leek, Carrot And Turmeric Soup

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