" Just Like Mom'S Stuffing" Bread Recipe

Name: " Just Like Mom'S Stuffing" Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 cups whole wheat flour; 1/4 cup potato flour; 1/4 cup cornmeal; 1 tablespoon instant yeast; 3 tablespoons non-fat powdered milk; 2 teaspoons poultry seasoning; 2 sprigs fresh thyme, de-stemmed; 1 teaspoon cinnamon; 2/3 cup low sodium vegetable broth, warmed; 2/3 cup 1% low-fat milk, warmed; 1 tablespoon brown sugar; 1/4 cup nonfat yogurt, preferably Greek style; 1/3 cup raisins, soaked in hot water and drained

Servings: persons

1 1/2 cups flour
1 1/2 cups whole wheat flour
1/4 cup potato flour
1/4 cup cornmeal
1 tablespoon instant yeast
3 tablespoons non-fat powdered milk
2 teaspoons poultry seasoning
2 sprigs fresh thyme, de-stemmed
1 teaspoon cinnamon
2/3 cup low sodium vegetable broth, warmed
2/3 cup 1% low-fat milk, warmed
1 tablespoon brown sugar
1/4 cup nonfat yogurt, preferably Greek style
1/3 cup raisins, soaked in hot water and drained

1
In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.
2
Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
3
Knead for 10 minutes. Cover and let rest 10 minutes.
4
Knead in raisins, then re-cover and allow to rest 20 minutes.
5
Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.
6
Preheat the oven to 350u00b0F.
7
Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 cups whole wheat flour, 1/4 cup potato flour, 1/4 cup cornmeal, and more.

Yes, " Just Like Mom'S Stuffing" Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" Just Like Mom'S Stuffing" Bread

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