Budget Beef Stroganoff

1. 1

   Cut meat into very thin strips ( easier to do when meat is partly frozen ); set aside.

2. 2

   Melt 1/3 of the butter in a skillet. Saute onion and remove.

3. 3

   Add remaining butter to skillet and brown the meat.

4. 4

   Add onion and remaining ingredients to meat.

5. 5

   Mix well, cover and simmer 45 minutes to 1 hour.

6. 6

   Do not salt.

7. 7

   Serve over rice, noodles or toasted French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.