Potato Latkes for Hanukkah

1. 1

   Place potatos in a clean kitchen towel, gather corners together to form a sack and wring out as much liquid as you can.

2. 2

   Heat 1/2 cup oil in a large skillet.

3. 3

   Transfer prepared potatos to a large mixing bowl stir in onion, lemon juice, eggs, flour, salt, and pepper.

4. 4

   Drop batter by tablespoonfuls into hot oil and flatten with a spatula.

5. 5

   Cook for about 5 minutes, or until golden brown, turn over and cook other side for about 3 minutes, or until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Repeat process adding more oil if needed until all of the batter is used up.

8. 8

   Serve latkes hot with sour cream and applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.