El Sancho Barbecue Sauce

Name: El Sancho Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider vinegar; 1/2 cup ketchup; 1/3 cup tomato paste; 1/4 cup yellow mustard; 1/4 cup Worcestershire sauce; 1 tablespoon hot sauce (such as Tabasco); 1 tablespoon onion powder; 1 tablespoon granulated garlic; 1 tablespoon kosher salt; 2 teaspoons hickory liquid smoke; 1 teaspoon coarsely ground black pepper; 1 cup sugar; 1/2 cup honey

Eats Now Editorial Team · 360 kcal · General

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El Sancho Barbecue Sauce – a delicious recipe with apple cider vinegar, ketchup, tomato paste, yellow mustard, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup apple cider vinegar
1/2 cup ketchup
1/3 cup tomato paste
1/4 cup yellow mustard
1/4 cup Worcestershire sauce
1 tablespoon hot sauce (such as Tabasco)
1 tablespoon onion powder
1 tablespoon granulated garlic
1 tablespoon kosher salt
2 teaspoons hickory liquid smoke
1 teaspoon coarsely ground black pepper
1 cup sugar
1/2 cup honey

1
Stir together first 11 ingredients in a medium saucepan. Stir in sugar and honey, and bring to a boil over medium heat. Reduce heat to medium-low; simmer, stirring occasionally, 30 minutes. Use immediately, or cool completely, and refrigerate in an airtight container up to 1 week.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup apple cider vinegar, 1/2 cup ketchup, 1/3 cup tomato paste, 1/4 cup yellow mustard, and more.

Yes, El Sancho Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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