Potato Kugel Recipe

Name: Potato Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, coarsely grated; 3 medium carrots, coarsely grated; 1 large onion, coarsely grated; 1 clove garlic, crushed; 2 eggs; 2 tablespoons cooking oil; 1 teaspoon salt; 2 tablespoons chopped parsley; ¾ cup packaged breadcrumbs; 1 cup powdered milk; 1 cup grated tasty cheese; 2 slices bacon; margarine; grated cheese

Servings: persons

6 medium potatoes, coarsely grated
3 medium carrots, coarsely grated
1 large onion, coarsely grated
1 clove garlic, crushed
2 eggs
2 tablespoons cooking oil
1 teaspoon salt
2 tablespoons chopped parsley
¾ cup packaged breadcrumbs
1 cup powdered milk
1 cup grated tasty cheese
2 slices bacon
margarine
grated cheese

1
Place all the grated vegies in a large bowl.
2
Add the thinly sliced bacon and crushed garlic.
3
Stir to combine.
4
Lightly beat the eggs with oil and salt.
5
Pour over vegies.
6
Stir in the parsley, breadcrumbs and milk powder.
7
Spread into a well greased pie dish and dot with margarine.
8
Bake 210 degree celsius for 50 minutes.
9
Sprinkle a little grated cheese on top 15 minutes before done.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium potatoes, coarsely grated, 3 medium carrots, coarsely grated, 1 large onion, coarsely grated, 1 clove garlic, crushed, and more.

Yes, Potato Kugel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Kugel

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